Included in the family style wedding menu. Please select three options. Six canapes per guest
$48 per Dozen
Savory Italian risotto clusters with seasonal flavour infusions
Crispy organic tofu, purple shiso, pickled vegetable, citrus ponzu
Cucumber mint raita, Okanagan peach chutney
Whipped tofu, miso emulsion, puffed grain, seeds, fine herbs
Basil compressed watermelon, whipped feta, balsamic fluid gel, toasted pumpkin seed V GF
Mascarpone, truffle, wild mushroom, thyme, grana padano V
$54 per dozen
Avocado aioli, pickled radish, micro dill
Crispy rice cracker, red curry emulsion, Thai basil, daikon
Tortilla crisp, lime cure, dome cilantro, patty pan
Nero cracker, uni mayonnaise, cucumber, nori dust
$54 per dozen
Sous vide Cache Creek flank steak, Kennebec frites, horseradish aioli
Apple glaze, fennel crackling, mustard seed, focaccia
Courvoisier, cherry chutney, crispy chicken skin crumb, brioche
Shaved parmesan, organic onion jam, potato crisps
Confit, pâté, pickles, cilantro, crostini
Shared artisan plates (Serves 30 guests) Additional Charge
Selection of Two Rivers cured meats, smoked salmon mousse, cognac citrus pâté, dips, marinated olives, grainy mustard, house made pickles, gourmet nuts, dried fruit, gluten free crackers, organic sourdough bread /$12.50 per person minimum 20 people.
Divine selection of Canadian locally crafted cheeses, gourmet mixed nuts, local honey, fresh fruit, Mission figs, house preserves, pickles, gluten free crackers & extra virgin olive oil crostini /$11.00 per person minimum 20 people
Selection of fresh fruit, showcasing local offerings in season such as peach, nectarine, melon, strawberry, blackberry, blueberry, raspberry, pear, apple, plums, honey yoghurt /$8.00 per person minimum of 20 people
Raw and freshly shucked with assorted homemade sauces and champagne mignonette. Chef selects the finest and freshest local offerings such as Kusshi, Read Island Gems, Malaspina, Quadra Island and Emerald Cove. /Price is per dozen with a minimum order of 5 dozen.
Please select two options
Organic greens, aged paillot chèvre, white balsamic reduction, beet emulsion, radish, edible flowers, roasted beet root
Lemon caper dressing, cured yolk, sourdough crouton, shaved parmesan
Burrata, toasted pumpkin seeds, organic dome greens, fresh basil, extra virgin olive oil
Manchego cheese, charred onion, preserved lemon, roast pepper, frisée hazelnut, sherry vinaigrette
Tender butter lettuce, apple, fennel, celery, crispy olives, pecans, creamy buttermilk herb dressing
An inspired seasonal bounty of garden greens, vegetables, edible flowers, champagne honey thyme vinaigrette
Please select two of the following Our chef selects accompaniments that are in season and locally sourced.
Miso turmeric vinaigrette, du puy lentils, pickled shallots, lemon crème fraiche
Sous vide pork tenderloin, Okanagan cherry shallot reduction
Pesto, roasted squash, confit garlic, toasted almond, Salt Spring chevre V
Brandy chanterelle cream, thyme
Citrus tofu espuma, castelvetrano olives, confit heirloom tomato, dukkah
Champagne cream, tarragon oil, compressed zucchini ribbon
Romesco sauce, fennel & herb ensalata
Pistachio gremolata, preserved lemon
Goodfield farms wildflower honey, golden cherries
Black garlic, herb butter, demi-glace - served medium rare ~ Signature selection organic beef tenderloin – additional charge ~
Corn velute, crispy chickpeas, fermented tomato emulsion, frisée
Please choose two from the following selections Desserts are served on shared platters Extra Charge $11 per person three dessert bites per person
Chocolate ganache, peanut butter mousse
Brew garden lavender shortcrust, Italian meringue
Raspberry compote, pistachio crumble
Sweet basil, local blueberries
White chocolate mousse, blackberry coulis
The Farm golden berry compote
Tonic infused chiffon cake, gin buttercream, grapefruit
Prosecco macerated BC strawberries, meringue, vanilla bean whipped cream
Office Hours
Mon - Fri: 9am - 6pm
Commissary Address
1 Brew Creek Rd, Whistler
