$48 per Dozen

Savory Italian risotto clusters with seasonal flavour infusions

Crispy organic tofu, purple shiso, pickled vegetable, citrus ponzu

Cucumber mint raita, Okanagan peach chutney

Whipped tofu, miso emulsion, puffed grain, seeds, fine herbs

Basil compressed watermelon, whipped feta, balsamic fluid gel, toasted pumpkin seed V GF

Mascarpone, truffle, wild mushroom, thyme, grana padano V

$54 per dozen

Avocado aioli, pickled radish, micro dill

Crispy rice cracker, red curry emulsion, Thai basil, daikon

Tortilla crisp, lime cure, dome cilantro, patty pan

Nero cracker, uni mayonnaise, cucumber, nori dust

$54 per dozen

Sous vide Cache Creek flank steak, Kennebec frites, horseradish aioli

Apple glaze, fennel crackling, mustard seed, focaccia

Courvoisier, cherry chutney, crispy chicken skin crumb, brioche

Shaved parmesan, organic onion jam, potato crisps

Confit, pâté, pickles, cilantro, crostini

Selection of Two Rivers cured meats, smoked salmon mousse, cognac citrus pâté, dips, marinated olives, grainy mustard, house made pickles, gourmet nuts, dried fruit, gluten free crackers, organic sourdough bread /$12.50 per person minimum 20 people.

Divine selection of Canadian locally crafted cheeses, gourmet mixed nuts, local honey, fresh fruit, Mission figs, house preserves, pickles, gluten free crackers & extra virgin olive oil crostini /$11.00 per person minimum 20 people

Selection of fresh fruit, showcasing local offerings in season such as peach, nectarine, melon, strawberry, blackberry, blueberry, raspberry, pear, apple, plums, honey yoghurt /$8.00 per person minimum of 20 people

Raw and freshly shucked with assorted homemade sauces and champagne mignonette. Chef selects the finest and freshest local offerings such as Kusshi, Read Island Gems, Malaspina, Quadra Island and Emerald Cove. /Price is per dozen with a minimum order of 5 dozen.

Organic greens, aged paillot chèvre, white balsamic reduction, beet emulsion, radish, edible flowers, roasted beet root

Lemon caper dressing, cured yolk, sourdough crouton, shaved parmesan

Burrata, toasted pumpkin seeds, organic dome greens, fresh basil, extra virgin olive oil

Manchego cheese, charred onion, preserved lemon, roast pepper, frisée hazelnut, sherry vinaigrette

Tender butter lettuce, apple, fennel, celery, crispy olives, pecans, creamy buttermilk herb dressing

An inspired seasonal bounty of garden greens, vegetables, edible flowers, champagne honey thyme vinaigrette

Miso turmeric vinaigrette, du puy lentils, pickled shallots, lemon crème fraiche

Sous vide pork tenderloin, Okanagan cherry shallot reduction

Pesto, roasted squash, confit garlic, toasted almond, Salt Spring chevre V

Brandy chanterelle cream, thyme

Citrus tofu espuma, castelvetrano olives, confit heirloom tomato, dukkah

Champagne cream, tarragon oil, compressed zucchini ribbon

Romesco sauce, fennel & herb ensalata

Pistachio gremolata, preserved lemon

Goodfield farms wildflower honey, golden cherries

Black garlic, herb butter, demi-glace - served medium rare ~ Signature selection organic beef tenderloin – additional charge ~

Corn velute, crispy chickpeas, fermented tomato emulsion, frisée

Chocolate ganache, peanut butter mousse

Brew garden lavender shortcrust, Italian meringue

Raspberry compote, pistachio crumble

Sweet basil, local blueberries

White chocolate mousse, blackberry coulis

The Farm golden berry compote

Tonic infused chiffon cake, gin buttercream, grapefruit

Prosecco macerated BC strawberries, meringue, vanilla bean whipped cream