A chef-crafted, fermented hot sauce from Whistler, BC
This hot sauce does it all.
Locally sourced • Slow-fermented • Organic • Gut-friendly heat
Click the link below to tell us where you’d love to see our hot sauce stocked.
A Fermented Hot Sauce with Purpose.
Concept Cayenne is a slow-lacto-fermented hot sauce made from whole, organic ingredients and crafted by chefs in Whistler, BC. It delivers layered heat, bright acidity, and depth of flavour — while supporting digestion and gut health. This is hot sauce that works with your food and your body.
Fermented
Slow-fermented for complex flavour and gut-friendly probiotics.
Chef-Made
Balanced heat designed to enhance — not overpower — your food.
Clean Ingredients
Organic, gluten-free, and never any preservatives.
What’s Inside
Organic cayenne pepper • Organic onions • Organic garlic • Unfiltered apple cider vinegar • Honey • Salt & spices • Psyllium husk powder – Nothing else.
Heat That Heals
Concept Cayenne supports:
-
Healthy digestion & gut microbiome
-
Immune system function
-
Heart health
-
Natural anti-inflammatory response
-
Vitamin & antioxidant intake
All from real, whole fermented ingredients.
Designed for the Table
Concept Cayenne elevates everything from proteins and vegetables to bowls, sandwiches, and late-night bites. It adds brightness, heat, and depth without overpowering the dish — making it perfect for catered menus and everyday use.
Office Hours
Mon - Fri: 9am - 6pm
Commissary Address
1 Brew Creek Rd, Whistler
