A chef-crafted, fermented hot sauce 
from Whistler, BC
This hot sauce does it all.
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Locally sourced • Slow-fermented • Organic • Gut-friendly heat
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Click the link below to tell us where you’d love to see our hot sauce stocked.
A Fermented Hot Sauce with Purpose.
Concept Cayenne is a slow-lacto-fermented hot sauce made from whole, organic ingredients and crafted by chefs in Whistler, BC. It delivers layered heat, bright acidity, and depth of flavour — while supporting digestion and gut health. This is hot sauce that works with your food and your body.
Fermented
Slow-fermented for complex flavour and gut-friendly probiotics.
Chef-Made

Balanced heat designed to enhance — not overpower — your food.
Clean Ingredients

Organic, gluten-free, and never any preservatives.
What’s Inside


Organic cayenne pepper • Organic onions • Organic garlic • Unfiltered apple cider vinegar 
• Honey • Salt & spices • Psyllium husk powder – Nothing else.
Heat That Heals
Concept Cayenne supports:
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 Healthy digestion & gut microbiome
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Immune system function
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Heart health
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Natural anti-inflammatory response
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Vitamin & antioxidant intake

All from real, whole fermented ingredients.
Designed for the Table
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Concept Cayenne elevates everything from proteins and vegetables to bowls, sandwiches, and late-night bites. It adds brightness, heat, and depth without overpowering the dish — making it perfect for catered menus and everyday use.
Office Hours

Mon - Fri: 9am - 6pm

Commissary Address
1 Brew Creek Rd, Whistler
