Heirloom tomato chutney, orange fennel salad, crispy Pemberton herb potato

Preserved lemon, Naramata vin blanc jus, pattypan squash, purple potato puree

Herb chimichurri, crispy cipollini onions, red wine demi, chive pot gratin

Braised short ribs, stilton butter, red wine demi glaze

Sous vide pork tenderloin, Okanagan cherry shallot verjus

Champagne cream, tarragon oil, compressed zucchini ribbon

Pistachio gremolata, preserved lemon

Miso turmeric vinaigrette, du puy lentils, pickled shallots, lemon crème fraiche

Goodfield farms wildflower honey, golden cherry salad

Farmcrest chicken burger, Kuterra Atlantic salmon filet, Cache Creek beef or handmade veggie burger, Postmark IPA chorizo or Two Rivers bratwurst sausage. Our chefs will create two salads in season and add spiced Pemberton potato wedges, alongside home-made sauces, onsite pickled garden bounty & ferments and burger toppings. For dessert maldon salt dark chocolate chip cookies. Pricing is per person.

Slow braised pork carnitas, hanger steak carne asada or Oceanwise fish taco, you choose two. Served with salsa verde, house made Lillooet hot sauce, pico de gallo, dome slaw, chipotle smoked yoghurt, fresh smashed guacamole, cilantro, cumin spiced organic rice and beans. Leave room for churros and Ancho chili chocolate ganache drizzle. Pricing is per person.

Infused with fresh locally grown herbs, garlic and lemon - you can choose two of the following. Farmcrest chicken, Cache Creek beef or Peace River lamb accompanied with falafel, spanakorizo, rice pilaf, Greek salad, tzatziki, hummus and citrus marinated olives. Dessert will be dark chocolate ganache brownies finished with cocoa nibs. Pricing is per person.

Sea to sky milled cedar plank wild BC salmon with maple glaze, charred lemon, white wine garlic steamed Salt Spring Island mussels, North Shore bratwurst, garlic herb baguette, dome fennel slaw, fermented mustard & kale potato salad and grilled Chilliwack corn. Dessert will be Lemon tarts finished with Italian meringue and lavender drizzle. Pricing is per person.

Left Coast house smoked brisket, slow cooked ribs, Postmark stout beef sausage, BC Blackberry BBQ sauce, whiskey mustard and jalapeno farmhouse cheddar cornbread, caramelized onion & swiss chard, kohlrabi apple slaw, baby greens salad.Dessert will be Lemon tarts finished with Italian meringue and lavender drizzle. Pricing is per person.

Selection of Two Rivers cured meats, smoked salmon mousse, cognac citrus pâté, dips, marinated olives, grainy mustard, house made pickles, gourmet nuts, dried fruit, gluten free crackers, organic sourdough bread /$12.50 per person minimum 20 people.

Divine selection of Canadian locally crafted cheeses, gourmet mixed nuts, local honey, fresh fruit, Mission figs, house preserves, pickles, gluten free crackers & extra virgin olive oil crostini /$11.00 per person minimum 20 people

Selection of fresh fruit, showcasing local offerings in season such as peach, nectarine, melon, strawberry, blackberry, blueberry, raspberry, pear, apple, plums, honey yoghurt /$8.00 per person minimum of 20 people

Raw and freshly shucked with assorted homemade sauces and champagne mignonette. Chef selects the finest and freshest local offerings such as Kusshi, Read Island Gems, Malaspina, Quadra Island and Emerald Cove. /Price is per dozen with a minimum order of 5 dozen.

$48 per Dozen

Savory Italian risotto clusters with seasonal flavour infusions

Crispy organic tofu, purple shiso, pickled vegetable, citrus ponzu

Cucumber mint raita, Okanagan peach chutney

Whipped tofu, miso emulsion, puffed grain, seeds, fine herbs

Basil compressed watermelon, whipped feta, balsamic fluid gel, toasted pumpkin seed V GF

Mascarpone, truffle, wild mushroom, thyme, grana padano V

$54 per dozen

Avocado aioli, pickled radish, micro dill

Crispy rice cracker, red curry emulsion, Thai basil, daikon

Tortilla crisp, lime cure, dome cilantro, patty pan

Nero cracker, uni mayonnaise, cucumber, nori dust

$54 per dozen

Sous vide Cache Creek flank steak, Kennebec frites, horseradish aioli

Apple glaze, fennel crackling, mustard seed, focaccia

Courvoisier, cherry chutney, crispy chicken skin crumb, brioche

Shaved parmesan, organic onion jam, potato crisps

Confit, pâté, pickles, cilantro, crostini

Chocolate ganache, peanut butter mousse

Brew garden lavender shortcrust, Italian meringue

Raspberry compote, pistachio crumble

Sweet basil, local blueberries

White chocolate mousse, blackberry coulis

The Farm golden berry compote

Tonic infused chiffon cake, gin buttercream, grapefruit

Prosecco macerated BC strawberries, meringue, vanilla bean whipped cream